Gourmet Gift Ideas Salt Pepper

The Best Salts in The Word The Best Salts in The Word - Collection of 24 Mini-Jars With Cork Tops in Bamboo Presentation Box. The Salt Connoisseur Ultimate Gift! Alaea - Hawaiian Sea Salt  Fine & Coarse is the traditional Hawaiian Sea Salt. Hawaiian Red Clay adds nutrients and flavor to this unique salt. --- Bali Coconut & Lime Smoked Sea Salt is a tropical sea salt that has been smoked over coconut shells and kaffir lime leaves. --- Cyprus - Mediterranean Flake Salt is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch. --- Cyprus - Cyprus Black Lava Flake Salt is Mediterranean Sea salt combined with activated charcoal.Ideal for table side presentation. --- Fleur de Sel de GuŽrande - is accepted by many chefs as the best finishing salt in the world. --- Flor de Sal - Portuguese is premium hand harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. --- Flower of Bali - Tropical Sea Salt is a delicate sea salt crystal that forms on the surface of tropical salt beds. --- FumŽe de Sel - Chardonnay Oak Smoked Salt is premium sea salt that has been slowly smoked with chardonnay oak wine barrels. --- Hiwa Kai - Hawaiian Black Lava Salt is solar evaporated Pacific sea salt is combined with activated charcoal. --- Himalayan Pink Salt - Fine & Coarse is a pure, hand-mined ancient sea salt found naturally deep inside the pristine Himalayan Mountains. --- Kala Namak - Indian Black Salt - Fine & Coarse is an essential ingredient in authentic East Indian cuisine. --- Murray River - Australian Pink Flake Salt is prized for its gorgeous apricot color and delicate flakey texture. --- Peruvian Pink - Mountain Spring Salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. --- Salish - Alder Smoked Salt - Fine & Coarse is naturally smoked over Northwest Red Alderwood. --- Sel Gris de GuŽrande - Fine & Coarse sea salts are hand harvested from the salt ponds of GuŽrande, France. --- Sel de Mer - Mediterranean Sea Salt - Fine & Coarse is an solar evaporated Mediterranean Sea Salt.
Alaea Hawaiian Fine Grain Gourmet Red Sea Salt Alaea Sea Salt is a traditional Hawaiian table salt used to season and preserve. A natural mineral called "Alaea" (volcanic baked red clay) is added to enrich the salt with iron oxide. This natural additive is what gives the salt its distinctive pink color. The clay imparts a subtle flavor that is said to be mellower than regular sea salt. Uses: It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Poke and Hawaiian Jerky. Also good on prime rib and pork loin. Hawaiian Sea Salt comes in fine and coarse grain.
Fleur de Sel de Guerande Fleur de Sel is an exceptional sea salt. From Bretagne, France, it is certified organic. This requires the Plaudiers (salt rakers) to use only wooden tools to gather the salts. Use as a finishing salt on roasted vegetables and grilled meat.
Terre Exotique Kerex Penja Black Pepper Pepper is a liana that grows on a supporting stake. The berries are eaten in 3 forms: white, black or green. The degree of maturity at harvest and the operations of soaking, drying or dehydrating make the difference. Origin: Cameroon. Thanks to a volcanic soil, naturally rich and balanced, Penja pepper is exceptional by its character and flavor. It is especially cultivated and selected according to old ancestral traditional of Penja, it is one of the preferred peppers of conoisseurs.
Parameswaran Wynad Black Pepper The production of pepper of this quality is demanding and labor intensive. The various stages of production are supervised by Parameswaran, the owner of the small plantation in the Wynad District of Kerala, an area which has long been accepted as producing the finest quality of pepper in Indiaif not the world. Generally, pepper berries are ready for harvesting between late January and March; for ordinary commercial purposes it is customary to pick the berries green before they ripen. However, Parameswaran s pepper is a special quality, as the berries, instead of being picked green have been left to ripen fully. At this stage they are much more difficult to harvest, as each vine requires up to a dozen pickings as the berries ripen. But the extra time and trouble taken is fully justified by the increased range and intensity of flavor. This ripened pepper is of a very special quality and is, of necessity, in small supply. All the profit from sales goes back to the plantation, anda proportion of this is used for the benefit of the workers there. The bags are made by hand in the near by town of Manantoddy, and printed by hand in Cochin. Each bag of Parameswaran Special Wynad Pepper contains 7oz. (200g).
Terre Exotique Fleur De Sel From Madagascar with Grilled Spices Fleur de Sel with Grilled Spices From: Madagascar, Ifaty. It is 100% natural and guaranteed not to contain any additives. It is excellent for the health because it is rich in magnesium and calcium. Enhances flavor of all your dishes. Penja White Pepper: The Pepper plant is a creeper, which grows on a support. When the berries are ripe, they are dried in the sun and become white pepper. White Pepper is the finest and most subtle of the tree, only picked at perfect maturity. It is then washed and rinsed for several days in running water. After this, the grains shed their spicy, black skins leaving just the heart of the peppercorn. When they have been dried in the sun they are graded by hand to leave only the finest peppercorns.

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